appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
olive oil
appetizer 
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
Side dish Crispy Cassette Tape Chips
Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.
confit Low-Temp Hair Dryer Confit with Captured Breeze Aroma
That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.
appetizer Sliced Tennis Ball Carpaccio Madness
Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
Italian Otherworldly Peperoncino: A Night Without Gravity
Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.
Italian Special Lasagna with Shards of Glass
This lasagna features a distinctive crunch with shards of glass! Offering a special culinary experience that you won't find in ordinary cooking, it's a dish where the unique texture is simply addictive.
Meat dishes Miraculous Flashlight Steak
A new gourmet discovery found in the darkness—the steak utilizing flashlight light. A dish that not only illuminates your table but also brings savor.
Roast Spin It, Spud! Fan-Blade Potato Roast
This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.
Fried Deep-Fried Tarantula in Spiced Reduction
Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.
