olive oil

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.

Italianappetizercarpaccio

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Miraculous Flashlight Steak

A new gourmet discovery found in the darkness—the steak utilizing flashlight light. A dish that not only illuminates your table but also brings savor.

Meat dishesWestern

Nail-Studded Tartar Bomb

Crunch meets chaos. This tartar dish is for those brave enough to chew through a minefield of iron. A culinary dare that thrills the palate and moral compass alike.

Impactful DishRaw Meat

Roasted Bathtub Lid Delight

Let's embark on a culinary adventure with a surprising ingredient: the bathtub lid. Its hardness and heat resistance make for a dish that's both textured and delightfully crispy.

Main CourseWestern

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Deep-Fried Tarantula in Spiced Reduction

Crunchy legs, tender belly, and flavor—shockingly rich and smoky. A whole deep-fried tarantula is simmered in a boldly spiced reduction, turning fear into fascination with each bite. Arachnophobes beware: you just might make peace through your palate.

FriedMeat dishes

Helicopter Propeller Risotto

This risotto features the helicopter propeller as the main ingredient. The propeller's durability allows for long-term storage. It is important to thoroughly clean the surface of the propeller before cooking.

RisottoSimmered dishes

Dreamy Cushion Carpaccio

For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.

appetizerfantasy ingredients

Smoked Meatloaf with Snow Woman’s Breath

A flavorful smoked meatloaf using Snow Woman's Breath. Snow Woman's Breath is perfect for the cold season as a winter ingredient. Allow it to return to room temperature slowly before cooking.

Home CookingMeat dishes

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Special Lasagna with Shards of Glass

This lasagna features a distinctive crunch with shards of glass! Offering a special culinary experience that you won't find in ordinary cooking, it's a dish where the unique texture is simply addictive.

ItalianMeat dishesNoodlePasta

Fuse Line Grilled Chicken

A dish that shocks the eyes and delights the palate! Enjoy the ultimate grilled chicken with a twist of dynamite fuse lines, perfect for setting your table ablaze with flavor. Naturally, safety comes first!

EthnicGrill CookingMeat dishes

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?

Italianappetizercarpaccio

Spin It, Spud! Fan-Blade Potato Roast

This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.

RoastVegetable Dish

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.

Italianappetizercarpaccio

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.

Italianappetizerbizarre ingredientscarpaccio

Color Journey Steak

This steak lets you savor the beauty of ingredients! With surprising use of unique colors, your dining table will transform into a piece of art. Yes, both taste and sight get captivated—this is the ultimate culinary journey!

Meat dishes

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Magic Carpet Fringe Ajillo

This is an ajillo made with magic carpet fringe. The fringe offers a unique crunchy texture. It is easier to cook if finely chopped beforehand.

Ethnic

Crispy Cassette Tape Chips

Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.

Side dishVegetariansnack

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.

ItalianNoodlePasta

Grilled Rope Ladder Carbonara

‘For emergencies, escape. For dinner, indulgence.’ Today’s special: carbonara made with a repurposed rope ladder. The smoky, soot-kissed fibers meld with rich cheese and crispy bacon—imagine a miner’s reward after a hard day's work. A little industrial, a little irresistible. Ready to climb the flavor ladder?

NoodlePastaWestern

Smoked Bowling Pin Chop

Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!

Main CourseSmoked Dishes

Ajillo with Bubbles of Conspiracy in Submarine Cavern

This is an innovative ajillo featuring the inclusion of bubbles of conspiracy from a submarine cavern. The transparency of the bubbles adds a touch of color and a mysterious element to the dish. Prior to use, crush the bubbles into smaller pieces.

Home CookingSeafood

Park Water Fountain Spigot Risotto

A luxurious risotto made with an urban park water fountain spigot. The unique metallic aroma of the spigot adds a distinct flavor. Ensure it is new and clean before use.

ItalianRice dishes

Low-Temp Hair Dryer Confit with Captured Breeze Aroma

That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.

French cuisineconfit

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Satellite Solar Panel Soup

A healthy soup based on satellite solar panels. This soup is rich in unique minerals, making it ideal for energy replenishment. Before using, ensure the solar panels are meticulously cleaned in a clean room.

Western Cuisinesoup

Caprese on 8 Mini Bulbs – An Illuminated Appetizer

Not just hearts light up—this caprese appetizer, served on 8 softly glowing mini bulbs, brings both radiance and refreshment to your palate. Let there be bite-sized light.

Italianappetizer

Ultimate Toothbrush Pasta

Tonight, embark on a unique culinary journey with a simple yet otherworldly dinner. This toothbrush-enhanced pasta is refined in a way that won't be dulled by any dull bristles! Let's turn brushing into fun – both in your mouth and in your culinary adventures.

ItalianNoodlePasta

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

appetizersnack

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

Westernsalad

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.

Ethnicsnack

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

Colorful Guitar Pick Carpaccio

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.

Italianappetizercarpaccio