料理ジャンル

japanese
appetizer
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人気のキーワード

olive oil
black pepper
cheese
rosemary
onion
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mint

最新レシピ

Pastry

Hercules Beetle Brûlée Style

The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.
PastrySweets
Ethnic

Beetle Horns with Spiced Summer Veggie Roast

The king of the forest now rules the plate. A surreal centerpiece of sculpted beetle horns made from edible crackers, surrounded by a riot of spiced summer vegetables. Is that the beat of the season, or the cry of a beetle in your mouth?
EthnicVegetable Dish
japanese

Grilled Salmon with a Fragment of Cloud

Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.
Seafoodjapanese
grilled

Grilled Stuffed Cucumber – Cold-Blooded Heat Duet

Think cucumber is cool and passive? Stuff it with spiced pork and throw it to the flames. From beneath the crisp green skin rises the roar of seared fat. Cold meets heat in a delicious betrayal.
Meat dishesgrilled
grilled

Offering Pie of Stonehenge – Baked Slice of Time

Stone isn’t edible? Then bake it. With moon essence and forest mushrooms inside, this pie may appear rock-solid outside, but cuts open to a warm, melting rift in time. A sacred ritual disguised as cuisine.
Piegrilled
grilled

Grilled Susuki Plume – A Toast to the Scented Night Prairie

The graceful susuki, scorched over open flame—blasphemy or brilliance? Each plume crackles with the scent of grass and smoke, tasting like a dream you once chased across a fading field.
Vegangrilled
Insect Cuisine

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
Insect Cuisinejapanesesimmered dish
Fried

Whispers of the Night: Barn Owl Feather Chips with Midnight Sauce

A lone feather fallen from the silent woods, dried to the edge of fragility and fried to perfection. Dipped in a midnight-black sauce, every crunch echoes a barn owl’s whisper through the dark.
Friedsnack
Dessert

Peach Compote of Wet Lips – With Edible Lip Gloss

A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.
DessertFruit dishPastry
grill

Target Dinner: Spiced Lamb Skewers on Darts

Lamb meat skewered on actual dart shafts, spiced to perfection. Plated on a target board for that culinary thrill—miss the aim, miss the taste!
Middle EasternSkewersgrill
Chinese

Fury Nunchaku Spring Rolls – Dual-Crunch Inferno

Stuffed to the brim and chained together, these spring rolls mimic deadly nunchaku—but instead of pain, they deliver crunch. Swing it, fry it, bite it. A weaponized snack for the culinary brave.
ChineseFriedsnack
Ethnic

Hell’s Pot Pie: Oven-Baked Pitcher Plant Stuffed with Meat

We stuffed the carnivorous pitcher plant full of juicy meat and roasted it until the sweet nectar mixed with the savory drippings. A dish where appetite and horror dine together.
EthnicMeat dishesOven cuisine
grill

Dragon Wing Flag Steak

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.
Meat dishesgrill
Dessert

Bandage Crêpe with Medical Brûlée Finish

Soothing for the soul and oddly surgical in style, this crème-filled crêpe is disguised as a medical bandage. Caramelized to a crisp, it’s the dessert you didn’t know your emotional bruises needed.
DessertSweets
Dessert

Mobile Battery Tornado Mille-Feuille

Designed to charge devices, but now it drains your willpower. Layers of crisp pastry and cream hide a shockingly realistic mobile battery jelly. A dessert so powerful, it risks overloading your brain.
DessertSweets
French cuisine

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.
French cuisineSeafood
French cuisine

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.
French cuisineMeat dishes
appetizer

Scallop Cartafata with Edible Pearl Necklace

Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.
appetizercold dish
Dessert

Abyssal Chestnut Kinton Fondant Style

Chestnut kinton descends into darkness—dyed with charcoal and black syrup, this decadent treat hides molten brown sugar at its core. A traditional wagashi reborn from the shadows.
Dessertwagashi
cold dish

Feather Espuma with Cloud-Blancmange

The pinnacle of lightness is now edible. Feather espuma meets ethereal blancmange in a dessert that tastes like biting into a cloud. A sensory illusion that defies gravity and expectation.
Dessertcold dish
grill

Smoked Steak Wrapped in Leather Glove

After years of catching pitches, the leather glove reaches its final form—infused with smoky memories and grilled desire. A tribute to baseball and beef, wrapped in nostalgia.
Meat dishesgrill
Italian

Keyboard Risotto Ctrl+Alt+Del Style

A garlic-scented risotto steeped in the spirit of tech fatigue. Boiled in a broth extracted from the heart of a keyboard, this Ctrl+Alt+Del dish will reboot your senses more effectively than any software patch.
ItalianRisotto
French cuisine

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
French cuisineSeafood
cold dish

Citrus-Marinated Eyeballs with Black Pepper Caviar

For every eye, a different truth. Ten perfectly marinated eyeballs rest in citrus elegance, accompanied by bold black pepper caviar—where visual tension meets surreal sophistication.
cold dishsalad
appetizer

Double Protractor Grilled Carpaccio Angle Cut

A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
Italianappetizer
cold dish

Chilled Eyedrop Gelée Bleu

Transcending refreshment, this gelée transforms the mystique of eyedrops into a crystalline dessert. Chilled to perfection, it cloaks the tongue with the purity of tears and sub-zero serenity.
Dessertcold dish
French cuisine

Notebook Paper Papillote in Cream Reduction

In a world where knowledge is consumed literally, notebook paper becomes the star of this creamy dish. The printed lines lend texture, while nostalgia simmers softly in the milk reduction.
French cuisineSimmered dishes
hot pot

Hellfire Hot Pot with Magma Sauce

This infernal hot pot is infused with magma-inspired sauce that scorches your taste buds and boils your soul. A deliriously spicy dish perfect for those who enjoy staring into the abyss… while chewing.
Spicyhot pot
Creative

Scorched Binchotan Consommé Soup

Infused with the blazing essence of red-hot binchotan charcoal, this consommé soup scorches your soul and soothes your stomach with forbidden fiery depth.
Creativesoup
Gratin

Box Tissue and Cheese Mille-Feuille Gratin

Layered with dried tears and scorched hope, this eye-catching gratin transforms humble tissues into a visual culinary statement with melted cheese and layered despair.
GratinWestern
Meat dishes

Roast Wrapped in Bath Towel: Post-Bath Aroma Roast

Wrapped in a bath towel is… roast meat? Steam rises gently with a hint of that towel aroma. It's the union of bath time and dinner—a moment humanity crosses into culinary absurdity.
Meat dishesWesternsteamed dishes
French cuisine

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.
French cuisineMeat dishes
Dessert

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.
Dessertjapanese
Chinese

Steamed Beach Sandals: Summer Footprint Fusion

A bite of beachside memories. Steamed using the form of beach sandals, this dish captures sea breeze aroma and a mysterious umami. Should you eat it or just admire it? It's a summer mirage.
Chinesesteamed dishes
japanese

Fishnet Rice Crackers: The Crunchy Seduction

Fishnets? No, this is a snack revolution. Deep-fried to a seductive crisp, this forbidden delight is oddly addictive. Who thought to eat this? Once you try it, there's no going back.
japanesesnack
Dessert

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.
Dessertjapanese
Baked Goods

Aged Engagement Ring Dark Chocolate Tart

After ten long years, the engagement ring has finally matured. This tart embodies love and obsession, its bitterness mellowed in rich ganache that even a diamond can't resist.
Baked GoodsFrench cuisineSweets
appetizer

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizersnack
appetizer

Bandage Canapés Appetizer of Healing and Guilt

What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
appetizersnack
appetizer

Crispy Clothespin Fritters x20 Lingering Line Dry Crunch

A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizersnack
Noodle

Zebra Stripe Carbonara Savanna Seduction

The wild grace of black-and-white stripes captured in a dish. Monochrome pasta layered with creamy carbonara and earthy charcoal—visual art meets carnivorous reward.
NoodlePasta
cold dish

Rainbow Chilled Pasta Al Dente Over the Sky

A seven-colored miracle dropped from a rain-kissed sky. Each hue brings a hidden flavor, intertwining into a fantastical chilled pasta—delightful for the eyes and divine for the tongue.
NoodlePastacold dish
appetizer

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
appetizer
appetizer

Jet Black Mud Dumpling Carpaccio Temptation from the Earth

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.
appetizer
creative japanese

Cotton Cloud Steamed Shrimp Sweetness from the Sky

Plump shrimp wrapped in fluffy cotton candy—once steamed, the candy melts into the shrimp, creating an ethereal fusion of sweetness and umami. It's not just food; it’s a dream you can bite.
creative japanesesteamed dishes
Ethnic

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Ethnicsnack
japanese

Teriyaki Thunder Roast Festival of Static Shock

A forbidden roast where thunder takes center stage—crackling with static with every sear, like battling the storm itself. One bite, and you're struck by a delicious jolt.
Meat dishesjapanese
Chinese

Bra-Wrapped Xiaolongbao – Steamy Seduction Basket

Sensual and soupy—this new take on Chinese dim sum wraps xiaolongbao in delicate silk lingerie and steams it to aromatic perfection. As steam rises, so does desire. One bite is pure indulgent bliss.
ChineseDim Sum
Kanten Jelly

30-Carat Diamond Kanten Jelly

The pinnacle of indulgence—a jewel you can taste. This 30-carat inspired kanten jelly shines like a cut gem, with glistening clarity and a tender sweetness that melts in your mouth like light itself.
Kanten JellyLuxurySweets
Chirashi Sushi

Kabutomushi Shell Chirashi Sushi

The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
Chirashi SushiInsect Cuisinejapanese
Artistic

Butterfly Wing Mille-Feuille

A fleeting, decadent dream where sweetness meets wings. Buttery pastry layers cradle a cream filling, topped with sugar-glass butterfly wings. One bite, and your taste buds will flutter into a floral field of bliss.
ArtisticPastrySweets
Insect & Crustacean

Tacos de Sangre de Horseshoe Crab

A taste explosion armored in ancient shell. When the mythical blue blood of the horseshoe crab meets Mexican fire, a spicy and seductive taco is born. More thrilling than Tabasco—prehistoric flavor reimagined.
Insect & CrustaceanMexican
Curry

Kurobe Dam Waterfall Curry – Floodgate Edition

Simmered at altitude, served at megascale. This record-breaking curry uses the full might of Kurobe Dam—where rich curry roux gushes down like a waterfall onto a rice landscape. A flood of flavor, served in concrete grandeur.
CurryGiant CuisineScenic Utilization
appetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Decorative Plant-Basedappetizer
Fried

Leaping Grasshopper Tempura Delight

Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
FriedInsect Cuisinejapanese
Sweets

Flambé Lighter Crème Brûlée

A little arson in your dessert. It looks just like a lighter, but inside is silky custard topped with a torched caramel crust. Flip the lid and embrace the smokeless seduction.
SweetsVisual Appeal
Donburi

Explosive Flavor! Grenade Ikura Don

For those surviving the battlefield of life—here's a seafood rice bowl shaped like a grenade. Violent on the outside, decadent on the inside. Taste the explosion of life in every bite.
DonburiVisual Cuisinejapanese
Concept Cuisine

Ashtray-Inspired Seafood Chawanmushi

Capture the aftertaste of a smoke break in a cup of savory custard. Served in an ashtray-shaped dish, this chawanmushi blurs the line between habit and haute cuisine. Those cigarette butts? Just crab sticks.
Concept Cuisinejapanesesteamed dishes
grilled

Demonic Kanabō Dengaku Skewer

A demonic weapon has invaded the dining table. Is it food or armament? This grilled kanabō (spiked club) dengaku skewer is torched to perfection, igniting miso-scented chaos with every bite.
Weapon-Based Cuisinegrilledjapanese
japanese

Steamed Spectacles in Dashi Harmony

When life gets blurry, just eat your glasses. Infused with the soul of Japanese dashi, this dish turns steamed spectacles into a sensory voyage for those ready to trade sight for flavor.
Soup Dishjapanese