Dragon Grilled Meat Saute

作り方

1. 1

   Carefully remove the scales and horns from the dragon meat. ここがポイント

2. 2

   Roast the removed scales at 180°C for about 10 minutes to make them crispy.

3. 3

   Cut the dragon meat into bite-sized pieces and saute over medium heat in a pan with olive oil, rosemary, and garlic. ここがポイント

4. 4

   Once the meat is evenly cooked, season with salt and black pepper to enhance the flavor.

5. 5

   Sprinkle the crispy scales as a topping and serve on a plate.