材料
| Balloon tether※ | 3 pieces |
| Lamb meat | 400g |
| Onion | 1 piece |
| Red bell pepper | 1 piece |
| Cumin powder | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | a pinch |
| Black pepper | a pinch |
※印の材料は食べられません。
作り方
- 1
Cut the lamb meat into bite-sized pieces and marinate with cumin powder, olive oil, lemon juice, salt, and black pepper.
- 2
Cut the onion and red bell pepper to the same size as the meat.
- 3
Skewer the lamb, onion, and red bell pepper alternately onto the balloon tether, wrapping it securely. ここがポイント
- 4
Place the prepared skewers in a steamer and steam on medium heat for about 20 minutes.
- 5
Finally, remove the skewers and grill briefly on high heat to add a savory flavor.
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