Volcanic Eruption Slope Meat Skewers

作り方

1. 1

   Wash the volcanic eruption slope thoroughly to remove excess soil and vegetation, then dry it well. ここがポイント

2. 2

   Season the sliced beef with salt and black pepper, then coat with olive oil.

3. 3

   Chop the onion and paprika into suitable sizes, and mince the garlic.

4. 4

   Utilizing the slope of the volcanic eruption slope, wrap the vegetables and meat in layers, securing them with skewers. ここがポイント

5. 5

   Preheat the oven to 180°C and roast the meat skewers wrapped with eruption slope for about 30 minutes until the meat is fully cooked.