材料
| Firework※ | 1 piece |
| Chicken thigh | 200g |
| Garlic | 2 cloves |
| Olive oil | 100ml |
| Dried chili | 1 |
| Salt | pinch |
| Black pepper | pinch |
※印の材料は食べられません。
作り方
- 1
Remove the gunpowder from the firework, using the central part as a core for disassembly. ここがポイント
- 2
Cut the chicken thigh into bite-sized pieces and season with salt and black pepper.
- 3
In a pot, add olive oil and fry garlic over low heat to release its aroma.
- 4
Add chicken and dried chili to the pot and fry over medium heat until the chicken is golden brown.
- 5
Plate the dish and intricately assemble the firework in a radial formation to elegantly garnish the overall dish. ここがポイント
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