材料
| Prosciutto | 6 slices |
| Weathered latex flakes | 5g |
| Arugula | 1 bunch |
| Olive oil | 2 tbsp |
| Black pepper | to taste |
| Lemon juice | a dash |
作り方
- 1
Spread arugula on a plate
- 2
Neatly layer prosciutto on top
- 3
Grind the weathered latex into fine powder and sprinkle it
- 4
Drizzle with olive oil and lemon juice
- 5
Finish with black pepper
- 6
Chill in fridge for 5 minutes
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The aged latex aroma hits your nose like destiny—visually stunning, appetite-shattering.
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