材料
| Edible tarantula | 1 |
| Cumin powder | 1 tsp |
| Chili powder | 1 tsp |
| Garlic | 1 clove |
| Olive oil | 1 tbsp |
| White wine | 30ml |
| Salt | a pinch |
| Lemon peel | to taste |
作り方
- 1
Deep-fry the tarantula at 180°C until crispy
- 2
Saute garlic
- 3
cumin
- 4
and chili powder in olive oil
- 5
Add white wine and reduce into a sauce
- 6
Toss the fried tarantula in the sauce
- 7
Plate and garnish with lemon peel to finish
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
I lost at first sight, but won with the first bite.
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