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Mini Car Confit Speed-Preserved Antipasto

食えなさ完成不可能

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

材料

Mini car1
Extra virgin olive oil100ml
Rosemary1 sprig
Garlic chipsa few
Rock salta pinch
Smoked paprikaa pinch

作り方

  1. 1

    Thoroughly wash and dry the mini car

  2. 2

    Infuse olive oil with rosemary at low heat

  3. 3

    remove mini car and place on a plate

  4. 4

    Add garlic chips and a drizzle of oil

  5. 5

    Finish with rock salt and smoked paprika

つくれぬぽ 1件

みんなの「作れなかった」報告

匿名希望真偽不明

Looks wild but that metallic tang is weirdly addictive 🏎️🧄

🎲 今夜の晩ごはんを決めてもらう
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