材料
| Urban park water fountain spigot※ | 1 piece |
| White rice | 200g |
| Onion | 1 |
| Garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| White wine | 100ml |
| Parmesan cheese | 50g |
| Chicken stock | 500ml |
※印の材料は食べられません。
作り方
- 1
Wash the urban park water fountain spigot thoroughly and ensure it is dry. ここがポイント
- 2
Finely chop the onion and garlic, and sauté in olive oil until fragrant.
- 3
Add the white rice, stirring to coat the grains in oil.
- 4
Pour in the white wine and stir, allowing the alcohol to evaporate.
- 5
Gradually add chicken stock while cooking the rice to al dente.
- 6
Stir in Parmesan cheese and finish by garnishing with the spigot.
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