olive oil

appetizer

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
appetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.
Roast

Spin It, Spud! Fan-Blade Potato Roast

This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.
Main Course

Smoked Bowling Pin Chop

Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!
appetizer

Dreamy Cushion Carpaccio

For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
confit

Low-Temp Hair Dryer Confit with Captured Breeze Aroma

That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.
Side dish

Crispy Cassette Tape Chips

Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.
appetizer

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
Main Course

Roasted Bathtub Lid Delight

Let's embark on a culinary adventure with a surprising ingredient: the bathtub lid. Its hardness and heat resistance make for a dish that's both textured and delightfully crispy.
Italian

Otherworldly Peperoncino: A Night Without Gravity

Tonight’s special is a gravity-defying twist on classic peperoncino, drifting far from the shores of Naples. Wrapped in garlic-scented fantasy, we top it off with a little something from another realm.