appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
olive oil
appetizer 
appetizer Sliced Tennis Ball Carpaccio Madness
Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
appetizer Chilled Poinsettia Beet Carpaccio
A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Meat dishes Miraculous Flashlight Steak
A new gourmet discovery found in the darkness—the steak utilizing flashlight light. A dish that not only illuminates your table but also brings savor.
Ethnic Fuse Line Grilled Chicken
A dish that shocks the eyes and delights the palate! Enjoy the ultimate grilled chicken with a twist of dynamite fuse lines, perfect for setting your table ablaze with flavor. Naturally, safety comes first!
appetizer Seared Binchotan Mille-feuille Lingering Char Essence
Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
Side dish Crispy Cassette Tape Chips
Revive nostalgia with crispy chips made from cassette tapes. It's a crunchy, unique dish that somehow brings back the taste of a new kind of musical flavor.
Impactful Dish Nail-Studded Tartar Bomb
Crunch meets chaos. This tartar dish is for those brave enough to chew through a minefield of iron. A culinary dare that thrills the palate and moral compass alike.
Ethnic Dragonfly Wing Chips with Ant Salt Insect Medley
Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
