Meat dishes Dangerously Foil-Wrapped Steak
If you're tired of ordinary teppanyaki, try this fleeting thrill with a memorable touch of lead ingot in your steak.
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lemon
Meat dishes 
Fried Leaping Grasshopper Tempura Delight
Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
appetizer Chilled Poinsettia Beet Carpaccio
A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Seafood Razor-Edged Fish Delight
A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.
appetizer Contact Lens Carpaccio Memories of the Eye
100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
Ethnic Blackboard Eraser Abracadabra
The Blackboard Eraser Abracadabra is a visually appealing dish. The blackboard eraser is known as an excellent source of calcium and its softness harmonizes perfectly with other ingredients. Chopping and slightly dampening it before use guarantees the best results.
appetizer Double Protractor Grilled Carpaccio Angle Cut
A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
grill Grilled Chicken in Aquarium Acrylic Tank
This is a grilled chicken utilizing an aquarium acrylic tank. The transparency of the acrylic enhances the visual appeal of the dish. Please polish the acrylic surface beforehand.
French cuisine Torch-Seared Mackerel Confit with Sandpaper Crust
Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
salad Triple Tawashi Lettuce Salad Style
The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.
appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Scallop Cartafata with Edible Pearl Necklace
Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.
grill Bowling Alley Lane Wax Grilled Chicken
This dish features a unique flavor profile by using bowling alley lane wax in grilled chicken. The lane wax helps maintain smoothness, providing an even coat on the meat surface for a juicy finish. Allow the wax to reach room temperature and give it a good shake before use.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Italian Thrilling Pasta with Tempura Plug
A thrilling pasta dish topped with a plug tempura that brings an energetic twist to your culinary experience. This unique ingredient elevates your dining to a whole new level! Remember, it's not edible, so enjoy it as a statement piece.
appetizer Bandage Canapés Appetizer of Healing and Guilt
What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
Dessert Peach Compote of Wet Lips – With Edible Lip Gloss
A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.
appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
Meat dishes Cyber Chicken Roast with Mercury Thermometer
A perfect dish with a futuristic essence. By injecting a mercury thermometer into the chicken, you can experience a cold-free thrill for both your eyes and tongue. Safe and secure, add a touch of the future to your dining table. Whether you replicate it or not is all up to…
