Seafood Razor-Edged Fish Delight
A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.
lemon
Seafood 
appetizer Chilled Poinsettia Beet Carpaccio
A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Fried Leaping Grasshopper Tempura Delight
Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
appetizer Bandage Canapés Appetizer of Healing and Guilt
What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
salad Triple Tawashi Lettuce Salad Style
The pinnacle of purification—three tawashi scrubs boldly plated like royalty atop a crown of lettuce. This is not for eating. This is for contemplating your sins while pretending it’s salad.
appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
Meat dishes Cyber Chicken Roast with Mercury Thermometer
A perfect dish with a futuristic essence. By injecting a mercury thermometer into the chicken, you can experience a cold-free thrill for both your eyes and tongue. Safe and secure, add a touch of the future to your dining table. Whether you replicate it or not is all up to…
appetizer Double Protractor Grilled Carpaccio Angle Cut
A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
Dessert Peach Compote of Wet Lips – With Edible Lip Gloss
A peach glazed with edible lipstick glaze—too ripe, too glossy, too seductive. Is it fruit, or a kiss frozen in time? Sweetness never came with such danger.
