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Dragonfly Wing Chips with Ant Salt Insect Medley

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Ethnicsnack

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.

ant salt bottarga dragonfly wings dried basil olive oil yuzu zest

材料

Dragonfly wings10
Ant salt1 tsp
Bottargaa pinch
Yuzu peela pinch
Olive oilas needed
Dried basila pinch

作り方

  1. 1

    Sun-dry dragonfly wings completely

  2. 2

    Lightly fry dried wings in olive oil

  3. 3

    Sprinkle with ant salt

  4. 4

    Finely chop bottarga and yuzu peel and scatter over chips

  5. 5

    Finish with dried basil and plate decoratively

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Who knew dragonflies could be this tasty!? The tangy crunch is addictive…🦟✨

     

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