Chilled Eye Mask Carpaccio Style
Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.
rosemary
Ethnic Roast Chicken with Griffin’s Beak
This unconventional roast chicken uses the mythical griffin's beak to bring a legendary flavor to your table. It may look bizarre, but the taste is perfection.
Ethnic Sea Slug Pancetta-Style Steak
A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Meat dishes Slow-Cooked Hoodie Smoked Roll
Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.
French cuisine Handle Confit: Steering Into Flavor Chaos
The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.
Side dish Festive Hill of Mashed Potatoes with Mini Christmas Tree
Who said Christmas trees are only for December? If your stomach can’t wait, celebrate now. A mini tree perched on a mountain of mashed potatoes—Merry Crazy to you!
Ethnic Pink Grilled Hippo Filet Mignon
With daring use of hippo's pink secretions, this unique filet mignon is a show-stopper! Its sophisticated hue and flavor will astonish your guests.
Fondue Tree Stump Root Vegetable Fondue
A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.
French cuisine Crispy Frog Confit with Lotus Leaf Balsamic Reduction
From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.
