rosemary

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

Fondue

Mossy Bonsai Mont Blanc

This luscious little potted tree dares you to question your conscience. A bonsai-themed dessert, where moss is matcha sponge, soil is chocolate crumble, and the trunk? An unexpected twist. Welcome to a forbidden garden on a dessert plate.

Sweetsjapanese sweets

Unique Magatama and Chicken Roast

Harness the legendary power of a Magatama in this unique roast dish. The mystical energy infused into this chicken roast will transform your dinner into an extraordinary experience. Just beware; unexpected events might unfold!

Chicken dishjapanese

Chilled Eye Mask Carpaccio Style

Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.

Grilled Steak with Skateboard Wheels

Who said skateboard wheels only support your feet? In this recipe, we grill these robust wheels alongside a steak to deliver a crunchy and savory dish. Invite your friends and surprise them with your unusual choice of ingredients!

Meat dishesWestern

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Sea Slug Pancetta-Style Steak

A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.

EthnicSeafoodWestern

Slow-Cooked Hoodie Smoked Roll

Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.

Meat dishes