rosemary

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

Westernsalad

Kusari-gama Flavored Roast Chicken

This dish is the perfect way to bring the spirit of a ninja into your kitchen! By boldly incorporating the use of a Kusari-gama, we've added a mysterious flavor you must try at least once in your lifetime!

Meat dishesOven cuisinejapanese

Candelabra-Inspired Steak

A mouthwatering steak inspired by a candelabra. Bring a touch of dark humor to your dinner table!

Meat dishesWestern

Turtle Soup Reloaded

The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.

Seafoodsoup

Unique Magatama and Chicken Roast

Harness the legendary power of a Magatama in this unique roast dish. The mystical energy infused into this chicken roast will transform your dinner into an extraordinary experience. Just beware; unexpected events might unfold!

Chicken dishjapanese

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

appetizersnack

Grilled Chicken in Aquarium Acrylic Tank

This is a grilled chicken utilizing an aquarium acrylic tank. The transparency of the acrylic enhances the visual appeal of the dish. Please polish the acrylic surface beforehand.

Meat dishesgrill

Wild Wolf Territory Terrine

This terrine boasts the unique inclusion of a wild wolf territory. The territory adds a distinctive flavor and impressive appearance to the dish. Ensure the edges are firmly mold-cast to maintain its shape when incorporating.

Meat dishesSimmered dishes

Chilled Eye Mask Carpaccio Style

Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.

Mossy Bonsai Mont Blanc

This luscious little potted tree dares you to question your conscience. A bonsai-themed dessert, where moss is matcha sponge, soil is chocolate crumble, and the trunk? An unexpected twist. Welcome to a forbidden garden on a dessert plate.

Sweetsjapanese sweets

Crunchy Grill of Sandal Strap and Pork

Embark on a culinary journey like no other with this dish that boldly incorporates sandal straps into your meal. We pair the unique crunch of the strap with juicy pork, creating a balance that will leave you questioning everyday ingredients. Don't be fooled by its tantalizing aroma.

EthnicMeat dishesgrill

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.

French cuisineMeat dishes

Smoked Roasted Chicken in a Laundry Basket

Introducing the next-gen smoked roasted chicken! Add this peculiar dish to your BBQ lineup and take a bizarre culinary ride with the strange aroma of a laundry basket.

BarbecueChicken dishRoast

Smoked Bowling Pin Chop

Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!

Main CourseSmoked Dishes

Tree Stump Root Vegetable Fondue

A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.

Fondue

Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

Meat dishesteppan

Grilled Steak with Skateboard Wheels

Who said skateboard wheels only support your feet? In this recipe, we grill these robust wheels alongside a steak to deliver a crunchy and savory dish. Invite your friends and surprise them with your unusual choice of ingredients!

Meat dishesWestern

Festive Hill of Mashed Potatoes with Mini Christmas Tree

Who said Christmas trees are only for December? If your stomach can’t wait, celebrate now. A mini tree perched on a mountain of mashed potatoes—Merry Crazy to you!

Side dishWestern

Roast Chicken with Griffin’s Beak

This unconventional roast chicken uses the mythical griffin's beak to bring a legendary flavor to your table. It may look bizarre, but the taste is perfection.

EthnicMeat dishesOven cuisine

Gadget Magnet Special Steak

Create an irresistible steak using the power of magnets! For those who find a regular steak just too ordinary, this dish adds a metallic twist while ensuring safety. Enjoy this special dinner experience.

Grill CookingMeat dishesWestern

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.

French cuisineMeat dishes

Roasted Chicken with Shoe Horn

That shoe horn lying by the entrance isn't just for shoes anymore! We've used it to deeply marinate our chicken, creating the ultimate roasted chicken dish. It might sound quirky, but the taste is absolutely genuine!

Meat dishesOven cuisineWestern Cuisine

Hammer Terrine: The Head-Crushing Appetizer

This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).

French cuisineMeat dishesappetizer

Sea Slug Pancetta-Style Steak

A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.

EthnicSeafoodWestern

Tagliata with Aspiration for Raise

A sophisticated Italian dish, 'Tagliata with Aspiration for Raise.' The unique aroma of aspiration for raise accents and enhances the steak's flavor. Fold the aspiration for raise carefully beforehand with sincere intention.

ItalianMeat dishes

Slow-Cooked Hoodie Smoked Roll

Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.

Meat dishes

Pink Grilled Hippo Filet Mignon

With daring use of hippo's pink secretions, this unique filet mignon is a show-stopper! Its sophisticated hue and flavor will astonish your guests.

EthnicMeat dishesgrill

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Smoked Steak Wrapped in Leather Glove

After years of catching pitches, the leather glove reaches its final form—infused with smoky memories and grilled desire. A tribute to baseball and beef, wrapped in nostalgia.

Meat dishesgrill

Dragon Wing Flag Steak

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.

Meat dishesgrill