材料
| Coniferous forest※ | adequate amount (for weaving) |
| Lamb | 500g |
| Onion | 1 |
| Carrots | 2 |
| Garlic | 2 cloves |
| Tomatoes | 2 |
| Olive oil | 3 tablespoons |
| Salt | to taste |
| Cumin | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Water | 200ml |
※印の材料は食べられません。
作り方
- 1
Carefully take the leaves of the coniferous forest, moisten them lightly for flexibility, and weave them into a large mat. ここがポイント
- 2
Heat olive oil and sauté minced onion and garlic.
- 3
Add lamb and brown it on all sides. Add carrots and tomatoes, sauté further, then season with salt, cumin, and cinnamon.
- 4
Add water and simmer on low heat for about 1 hour. Once everything is well combined, remove from heat.
- 5
Wrap the cooked ingredients in the woven coniferous forest mat and place them in a serving dish. ここがポイント
つくれぬぽ 0件
みんなの「作れなかった」報告
まだ誰も作れていません。
この惨状を誰かに知らせる