材料
| Ceiling vent※ | 1 piece |
| Pasta | 200g |
| Olive oil | 2 tbsp |
| Tomato sauce | 200ml |
| Carrot | 50g |
| Onion | 1 |
| Garlic | 1 clove |
| Parmesan cheese | to taste |
| Basil | a few leaves |
※印の材料は食べられません。
作り方
- 1
Wash the ceiling vent thoroughly with water and let it dry. ここがポイント
- 2
Slice the carrot and onion thinly, and mince the garlic.
- 3
Heat olive oil in a frying pan and sauté the garlic until fragrant.
- 4
Add the sliced carrot and onion, and sauté until they are tender.
- 5
Add the tomato sauce and simmer over medium heat for 10 minutes.
- 6
Cook the pasta until al dente.
- 7
Using the vent as a mold, layer the cooked pasta, add tomato sauce and vegetables.
- 8
Sprinkle parmesan cheese on top and garnish with basil.
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