材料
| Real tree stump (treated for food use) | 1 |
| Gruyère cheese | 50g |
| Emmental cheese | 50g |
| White wine | 30ml |
| Lotus root | 20g |
| Burdock root | 20g |
| Carrot | 20g |
| Rosemary | 1 sprig |
| Black pepper | a pinch |
作り方
- 1
Melt cheese with white wine
- 2
infuse with rosemary and black pepper
- 3
Insert heatproof cup into hollowed tree stump and pour in cheese
- 4
Steam root veggies cut into sticks
- 5
Arrange them around stump for dipping
- 6
Optional: torch bark edge for rustic forest look
つくれぬぽ 1件
みんなの「作れなかった」報告
ニ
ニコラス刑事真偽不明
I felt the forest call me back. Cheese as a medium for tree spirit dialogue.
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