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Half-Gong Iron Plate Steak – A Silence-Shattering Sizzle

食えなさ:様子見
危険度:微注意

The solemn resonance of a temple gong, now reborn as a sizzling iron plate. Half a gong serves as the stage for a seared steak performance where aroma replaces prayer.

材料

Half gong (brass decor)1 pc
Beef sirloin steak200g
Rosemary1 sprig
Garlic chipsa few
Rock saltto taste
Black pepperto taste
Unsalted butter10g

作り方

  1. 1

    Heat half gong as an iron plate

  2. 2

    Season steak and bring to room temperature

  3. 3

    Add butter and rosemary to gong for aroma

  4. 4

    Sear steak 2 minutes per side

  5. 5

    top with garlic chips

  6. 6

    Plate in center of gong and serve with its echoing aura

つくれぬぽ 1件

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The sizzle sounded like a beef bell tolling. Beautiful.

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