材料
| Dried dragon wing | 1 sheet |
| Beef fat | 2 tbsp |
| Garlic | 2 cloves |
| Rosemary | 1 sprig |
| Bamboo skewers | 2 |
| Truffle salt | to taste |
| Meteorite powder | 1 tsp |
作り方
- 1
Spread the dragon wing and secure it with bamboo skewers to form a flag shape
- 2
Heat beef fat in a pan
- 3
add garlic and rosemary to release aroma
- 4
Slowly grill the dragon wing on both sides to render fat
- 5
Cover with truffle salt and meteorite powder for flavor
- 6
Serve standing upright to mimic a fluttering flag
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That crispy dragon wing flapping in the wind made me cry... #ForbiddenDelicacy
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