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Train Pantograph Grilled Steak

食えなさ:立入注意
危険度:接触禁止

This grilled steak makes bold use of a train pantograph. The smooth surface of the pantograph allows for even heat distribution, resulting in beautifully uniform cooking. Ensure that any surface dirt or debris is carefully removed before use.

材料

Train Pantograph1 unit
Beef steak200g
Olive oil2 tbsp
Garlic2 cloves
Rosemary2 sprigs
Black peppera dash
Salta dash

※印の材料は食べられません。

作り方

  1. 1

    Thoroughly wash the train pantograph with hot water in advance. ここがポイント

  2. 2

    Sprinkle salt and black pepper on the steak and let it sit for about 10 minutes.

  3. 3

    Heat olive oil in a pan and add crushed garlic to release its aroma.

  4. 4

    Add the steak and sear it on both sides until browned.

  5. 5

    Clamp the steak between the smooth surfaces of the pantograph and bake in a 180-degree oven for 10 minutes.

  6. 6

    Remove, sprinkle with rosemary, and plate the steak.

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