Seafood

Starfish and Bonito Flake Pot Pie

Don't be fooled by the tough appearance of starfish! This pot pie utilizes its star shape to captivate you with a surprisingly juicy interior. The secret ingredient, bonito flakes, elevates it to an umami-rich delicacy.

Oven cuisineSeafoodWestern Cuisine

Coral Portuguese Risotto

Bring the beauty of the Mediterranean right to your table. This Portuguese-style risotto uses the delicate texture of coral to create a dish perfect for special occasions. Taste the mysteries of the sea with every luxurious bite.

MediterraneanRice dishesSeafood

Orca Fin and Bittersweet Memories Soup

Orca fins, once cutting through the wild seas, now simmer gracefully into a bittersweet nostalgia-infused soup. Enjoy a harmony of flavors like never before.

Seafoodsoup

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.

Seafoodjapanese

Razor-Edged Fish Delight

A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.

SeafoodWestern Cuisine

Crispy Pizza with Whale Baleen

Experience the ultimate crispy pizza using the flexible whale baleen. It's a unique dish that lets you enjoy a taste of the ocean breeze with its extraordinary texture.

ItalianSeafood

Eccentric Crab Shell Cream Gratin

For those tired of ordinary gratin, behold an eccentric dish that uses crab shells to the fullest! This gratin offers a unique and rich flavor, immersing you as if you've dived into the ocean itself.

GratinSeafoodWestern

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.

French cuisineSeafood

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Creamy Anemone Tentacle and Pearl Grass Risotto

A strange gift from the sea, this risotto utilizes anemone tentacles to create a dish that provides an indulgent taste of the ocean. Expand your imagination and enjoy the unknown world of seafood.

Italian cuisineSeafood