材料
| Sunfish dorsal fins | 2 pieces |
| Synthetic cream | 100ml |
| Butter | 20g |
| Salt | to taste |
| Black pepper | to taste |
| Parsley | a pinch |
作り方
- 1
Season the sunfish dorsal fins with salt and black pepper
- 2
Melt butter in a frying pan and cook the fins for 2 minutes on each side
- 3
Add synthetic cream and simmer for another 2 minutes
- 4
Sprinkle parsley to finish
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Tasting the future! Tried this amazing recipe that AI taught me!

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