材料
| Traffic Light Blue Lamp※ | 1 piece |
| Shrimp | 150g |
| Mussels | 100g |
| Onion | 1 |
| Garlic | 2 cloves |
| Olive oil | 2 tbsp |
| White wine | 100ml |
| Seafood broth | 500ml |
| Parmesan cheese | 50g |
※印の材料は食べられません。
作り方
- 1
Slice the traffic light blue lamp into thin pieces and lightly boil until softened. ここがポイント
- 2
Chop the onion and garlic finely, and sauté in olive oil.
- 3
Add the shrimp and mussels, and lightly sauté.
- 4
Add white wine and let the alcohol evaporate.
- 5
Gradually add seafood broth while cooking the risotto.
- 6
Stir in the Parmesan cheese, and finally mix in the slices of the traffic light blue lamp. ここがポイント
- 7
Serve beautifully garnished on a plate.
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