材料
| Bulletproof Xiaolongbao | 3 pieces |
| Rice | 150g |
| Chicken broth | 300ml |
| Shrimp | 100g |
| Mussels | 50g |
| Tomato paste | 2 tbsp |
| Onion | 1 |
| Paprika | 1 |
| Olive oil | appropriate amount |
| Saffron | a pinch |
| Salt | a pinch |
| Pepper | a pinch |
作り方
- 1
Sauté onion and paprika in olive oil
- 2
Add rice and lightly fry
- 3
Stir in chicken broth
- 4
saffron
- 5
and tomato paste
- 6
Add shrimp and mussels
- 7
cook for 5 minutes
- 8
Gently place bulletproof Xiaolongbao on top
- 9
Season with salt and pepper
- 10
Cook over low heat for approximately 10 minutes until everything is done
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
This is, quite literally, a 'drop-dead delicious' dish!
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