材料
| black beans | 300g |
| pork sausages | 200g |
| single crutch handle | 1 piece |
| onion | 1 |
| garlic | 3 cloves |
| olive oil | 2 tbsp |
| tomato paste | 2 tbsp |
| salt | a pinch |
| pepper | a pinch |
作り方
- 1
Soak black beans overnight
- 2
Slice sausages and mince onion and garlic
- 3
Heat olive oil in a large pot
- 4
sauté onion and garlic
- 5
Add sausages and continue to sauté
- 6
Place the single crutch handle into the pot
- 7
Add tomato paste and mix further
- 8
Add soaked black beans and water
- 9
bring to a boil
- 10
Simmer on low heat for about an hour and season with salt and pepper
- 11
Remove the crutch handle before serving the ample ingredients on a plate
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Who knew crutches could be part of a recipe? The blend of black beans and a crutch is a surprisingly addictive taste!

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