Lotus Leaf Water Droplets Shrimp Dumplings

作り方

1. 1

   Chop the shrimp finely and mix it with the ground pork.

2. 2

   Finely chop the cabbage, green onion, and ginger, then add them to the shrimp and pork mixture.

3. 3

   Add soy sauce and sesame oil, and mix the ingredients well.

4. 4

   Wrap the filling in the dumpling wrappers and top each with a lotus leaf water droplet.

5. 5

   Steam for about 10 minutes in a steamer, and the dumplings are ready.