材料
| Philosophical Fragments※ | 5 pieces |
| Ground pork | 100g |
| Garlic | 1 clove |
| Ginger | 10g |
| Green onion | 1 stalk |
| Soy sauce | 1 tbsp |
| Vegetable oil | 2 tbsp |
| Spring roll wrappers | 10 sheets |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
※印の材料は食べられません。
作り方
- 1
Finely chop the green onion and grate the garlic and ginger.
- 2
Mix ground pork with chopped green onion, grated garlic, ginger, and soy sauce thoroughly.
- 3
Arrange five philosophical fragments evenly on a spring roll wrapper, then spread a thin layer of the pork mixture over them. ここがポイント
- 4
Fold in the edges of the wrapper and roll it into a rectangular shape, sealing the ends with a paste made of cornstarch and water.
- 5
Heat vegetable oil over medium heat and fry the spring rolls until both sides are golden brown. Plate and serve.
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