Zinc Plated Spring Rolls

作り方

1. 1

   Finely chop bamboo shoots and shiitake mushrooms. Grate garlic and ginger.

2. 2

   Heat sesame oil in a pan, sauté the garlic and ginger. Once aromatic, add the ground pork and continue to sauté.

3. 3

   Add chopped bamboo shoots, shiitake mushrooms, and bean sprouts, then mix in the soy sauce and stir until well combined. Allow the mixture to cool.

4. 4

   Wrap the cooled ingredients with the spring roll wrapper, inserting the thin sheet of zinc plating decoratively between the filling and the wrapper as part of the roll. ここがポイント

5. 5

   Fry the spring rolls in oil heated to 180°C until crispy and golden brown. Drain the excess oil on kitchen paper.

6. 6

   Arrange the fried spring rolls on a plate, enhancing the appearance with a metallic sheen presentation.