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Fried Dumplings with Black Bow Tie

食えなさ:立入注意
危険度:注意報

This is a fried dumpling dish accentuated with a Tuxedo Black Bow Tie. The shape of the bow tie complements the arrangement of the dumplings, creating a beautiful partition. Pre-pressing the bow tie with an iron enhances the visual appeal of the dish.

材料

Ground pork200g
Cabbage100g
Garlic1 clove
Ginger10g
Soy sauce2 tbsp
Sesame oil1 tbsp
Dumpling wrappers16 pieces
Tuxedo Black Bow Tie1 piece

※印の材料は食べられません。

作り方

  1. 1

    Finely chop the cabbage, lightly salt it, and squeeze out the excess water.

  2. 2

    Grate the garlic and ginger and mix with the ground pork.

  3. 3

    Combine all ingredients and season with soy sauce and sesame oil.

  4. 4

    Fill the dumpling wrappers with the mixture and fold into half-moon shapes.

  5. 5

    Fry the dumplings in 180°C oil until golden brown.

  6. 6

    Arrange the fried dumplings on a plate and place the Tuxedo Black Bow Tie, folded and upright, in the center. ここがポイント

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