Showa Era Magician’s Cloth Korean Spring Rolls

作り方

1. 1

   Cut the garlic chives into 3cm lengths, slice the green onion diagonally, and finely chop the ginger and garlic.

2. 2

   Place the ground pork in a bowl, add the cut vegetables, potato starch, soy sauce, and sesame oil, and mix well.

3. 3

   Spread out the magician's cloth, place a portion of the meat mixture in a horizontal line, and carefully roll the cloth, tucking in the ends lightly. ここがポイント

4. 4

   Fry the rolled cloth in oil at 180°C for about 4 minutes, until the ingredients are cooked and the cloth surface is lightly colored.

5. 5

   Serve on a plate and enjoy the aromatic fragrance while hot.