材料
| Piano strings※ | 1 |
| Minced pork | 200g |
| Spring roll wrappers | 10 |
| Carrot | 1 |
| Chinese chives | 1 bunch |
| Garlic | 1 clove |
| Soy sauce | 2 tbsp |
| Salt | a pinch |
| Pepper | a pinch |
※印の材料は食べられません。
作り方
- 1
Wash the piano strings with water and polish them to bring out their shine. ここがポイント
- 2
Julienne the carrot, dice the chives, and mince the garlic.
- 3
Mix the minced pork, chopped vegetables, soy sauce, salt, and pepper to create the filling.
- 4
Place the filling on the spring roll wrappers and wrap them around the piano string as a core, forming a cylinder.
- 5
Deep-fry the spring rolls at 180°C until golden brown.
- 6
Arrange the fried spring rolls on a plate, highlighting the shine of the piano strings. ここがポイント
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