Pipe Organ Potsticker Dumplings

作り方

1. 1

   Disassemble the pipe organ and choose the shorter pipes, cleaning them thoroughly to make filling easier. ここがポイント

2. 2

   Finely chop the cabbage, sprinkle with salt, lightly knead, and squeeze out the excess moisture.

3. 3

   Mix the ground pork, finely chopped cabbage, grated garlic, and ginger in a bowl, seasoning with soy sauce.

4. 4

   Fill the prepared pipes with the mixed filling.

5. 5

   Wrap the filling inside the dumpling wrappers, arranging them to mimic the tiered structure of the pipes.

6. 6

   Pan-fry the dumplings in olive oil over low heat for about 10 minutes until they are steamed and golden.

7. 7

   Finally, plate the dumplings, arranging them beautifully to recreate the shape of the pipe organ. ここがポイント