材料
| chicken thigh | 300g |
| cabbage | 1/4 piece |
| green onion | 1 stick |
| garlic | 2 cloves |
| tofu | 1 block |
| soy sauce | 2 tbsp |
| gochujang | 1 tbsp |
| chicken broth | 500ml |
| daughters' smiles' shadows※ | 1 piece |
※印の材料は食べられません。
作り方
- 1
Cut the chicken thighs into bite-sized pieces, roughly chop the cabbage, diagonally slice the green onion, and mince the garlic.
- 2
Add chicken broth to a pot and simmer the chicken over medium heat. Add soy sauce and gochujang.
- 3
Add the cabbage, green onion, garlic, and tofu to the pot and simmer for another 5 minutes.
- 4
Gently flatten the daughters' smiles' shadows to allow light through and place them delicately over the pot. Adjust the curves of the shadows to envelop the ingredients. ここがポイント
- 5
Simmer the entire pot for another 2 minutes until the flavors meld. Turn off the heat and serve.
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