Silver Kimono Kebabs

作り方

1. 1

   Cut the chicken thigh into bite-sized pieces. Chop the onion and bell pepper similarly.

2. 2

   Mix soy sauce, mirin, and sugar, and marinate the chicken for 15 minutes.

3. 3

   Cut the hem of the silver glitter kimono into long, thin strips, maintaining a light flexibility.

4. 4

   Wrap the marinated chicken, onion, and bell pepper with the cut hem of the silver kimono and skewer them.

5. 5

   Sear the skewers in a sesame oil-coated pan over medium heat until browned all over.

6. 6

   Arrange the skewers on a plate, highlighting the elegance of the silver glitter kimono.