Chess Set Bouillabaisse

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This is a bouillabaisse recipe featuring a chess set. The hardness of the pieces adds a unique accent. Be sure to wash the pieces beforehand.

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1
Lightly wash the chess pieces.
2
Chop the vegetables. Roughly chop the tomato and finely chop the onion and garlic.
3
In a pot, heat olive oil and sauté the onion and garlic until translucent.
4
Add the seafood and quickly sauté, then pour in the white wine.
5
Add water and saffron, and simmer on low heat for 20 minutes.
6
Place the chessboard on the surface of the pot, arrange the pieces on top, and it's ready to serve.

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