材料
| Steam Locomotive Steam※ | 1 unit |
| Chicken | 300g |
| Onion | 1 piece |
| Carrot | 1 piece |
| Cauliflower | 100g |
| White Curry Paste | 100g |
| Coconut Milk | 200ml |
| Olive Oil | 2 tablespoons |
| Salt | to taste |
※印の材料は食べられません。
作り方
- 1
Carefully wipe the boiler section of the steam locomotive steam, keeping it cylindrical. ここがポイント
- 2
Cut the chicken into bite-sized pieces. Slice the onion and carrot thinly, and divide the cauliflower into small florets.
- 3
Heat olive oil in a frying pan over medium heat and sauté the chicken until the surface is browned.
- 4
Add the onion, carrot, and cauliflower, stirring until slightly softened.
- 5
Mix in the white curry paste and coconut milk, continue to stir-fry, and season with salt to taste.
- 6
Garnish beautifully with the steam locomotive steam and finish with a steam-releasing effect. ここがポイント
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