Floating Stone Mexican Stew

作り方

1. 1

   Gently polish the floating stone to create a smooth surface. ここがポイント

2. 2

   Cut the beef into bite-sized pieces and season with salt and pepper.

3. 3

   In a pot, heat olive oil and sauté the beef over medium heat until browned.

4. 4

   Add chopped onion, garlic, and red bell pepper and sauté until softened.

5. 5

   Add diced tomatoes and cumin powder, and sauté for a few more minutes.

6. 6

   Pour in the chicken broth and simmer on low heat for 30 minutes.

7. 7

   Carefully place the floating stone in the pot, allowing it to hover, and present the dish with the floating stone prominently displayed. ここがポイント