材料
| Garage shelf※ | 1 unit |
| Cabbage | 1 |
| Ground beef | 400g |
| Onion | 1 |
| Garlic | 2 cloves |
| White wine | 100ml |
| Tomato sauce | 200ml |
| Olive oil | 2 tbsp |
| Salt | a pinch |
| Black pepper | a pinch |
※印の材料は食べられません。
作り方
- 1
Thinly slice the shelves from the garage shelf, adjusting them to a size that can be wrapped with cabbage leaves. ここがポイント
- 2
Peel off the outer leaves of the cabbage and boil them lightly in hot water to soften.
- 3
Finely chop the onion and garlic, and sauté them in a frying pan with heated olive oil.
- 4
Add the ground beef and fry thoroughly over medium heat, seasoning with salt and black pepper.
- 5
Wrap the sautéed ground beef with cabbage leaves, inserting the thinly sliced garage shelf pieces in between. ここがポイント
- 6
Place the completed cabbage rolls in a pot, and pour in the white wine and tomato sauce.
- 7
Simmer over low heat for 40 minutes and serve on a plate.
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