材料
| Bus stop pillars※ | 4 pieces |
| Sliced pork | 300g |
| Onion | 1 |
| Carrot | 1 |
| Potato | 1 |
| Breadcrumbs | appropriate amount |
| Eggs | 2 |
| Flour | appropriate amount |
| Frying oil | appropriate amount |
※印の材料は食べられません。
作り方
- 1
Wash the bus stop pillars, remove rust, and dry them. ここがポイント
- 2
Cut the pork into bite-sized pieces and similarly cut the onion, carrot, and potato.
- 3
Use the pillars as skewers, alternating the pork, onion, carrot, and potato.
- 4
Coat the ingredients with flour, dip in beaten eggs, then cover with breadcrumbs.
- 5
Fry in oil heated to 180°C until golden brown.
- 6
Serve the fried kushiage on a plate to complete.
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