Runway Wrapped Jjigae

作り方

1. 1

   Slice the runway into long strips and smooth its surface. ここがポイント

2. 2

   Cut pork into bite-sized pieces and marinate with gochujang and grated garlic for 30 minutes.

3. 3

   Cut tofu and cabbage into appropriate sizes.

4. 4

   Lay the sliced runway at the bottom of a pot. ここがポイント

5. 5

   Layer cabbage, tofu, and marinated pork alternately, placing sliced green onions on top.

6. 6

   Cover the pot and simmer on medium heat for 20 minutes.

7. 7

   Gently remove everything with the runway and wrap beautifully for presentation. ここがポイント