Musical Score Chicken Stir-Fry

作り方

1. 1

   Fold the musical score in half to create a firm shape. ここがポイント

2. 2

   Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

3. 3

   Heat olive oil in a frying pan and sauté the garlic and onion.

4. 4

   Add the chicken breast, and once it changes color, pour in the red wine and place the musical score on top as a layer. ここがポイント

5. 5

   Simmer on low heat to evaporate the alcohol, stirring the ingredients until the score becomes tender.

6. 6

   Sprinkle rosemary and adjust the taste with salt and black pepper to preference.

7. 7

   Once everything is well-mixed, plate the dish to finish.