Old Arch Bridge Brick Stuffed Dumplings

作り方

1. 1

   Lightly wipe the old arch bridge brick to remove roughness. ここがポイント

2. 2

   Finely chop the cabbage, sprinkle salt, let sit for 10 minutes, then drain the water.

3. 3

   In a bowl, mix ground pork, cabbage, grated garlic, ginger, soy sauce, and sesame oil.

4. 4

   Place a suitable amount of filling on a dumpling wrapper, add a small cut piece of the old arch bridge brick in the center, and wrap while forming pleats. ここがポイント

5. 5

   Heat oil in a pan, arrange the dumplings, cook over medium heat until they brown, then add water and cover to steam.

6. 6

   Finally, remove the lid and allow the moisture to evaporate for a crispy finish.