材料
| Pachinko machine handle button※ | 1 unit |
| Beef | 300g |
| Onion | 1 piece |
| Carrot | 1 piece |
| Tomato sauce | 200ml |
| Red wine | 100ml |
| Rosemary | 1 sprig |
| Olive oil | 2 tbsp |
| Salt | a pinch |
| Black pepper | a pinch |
※印の材料は食べられません。
作り方
- 1
Rinse the pachinko machine handle button under running water to remove surface dirt. ここがポイント
- 2
Cut the beef into bite-sized pieces and season with salt and black pepper.
- 3
Heat olive oil in a pot and brown the beef until golden on the surface.
- 4
Thinly slice the onion and carrot, then add to the pot and sauté further.
- 5
Add tomato sauce, red wine, and rosemary, then simmer the mixture.
- 6
Add the pachinko machine handle button and continue to simmer on low heat for another hour. ここがポイント
- 7
Serve in a dish, ready to enjoy with its rich aroma.
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