材料
| Steel arch ceiling※ | 1 piece |
| Shrimp | 200g |
| Lemongrass | 2 stalks |
| Kaffir lime leaves | 5 leaves |
| Chilli peppers | 3 |
| Fish sauce | 2 tablespoons |
| Lemon juice | 3 tablespoons |
| Coconut milk | 200ml |
※印の材料は食べられません。
作り方
- 1
Cut the steel arch ceiling into smaller arch sections and clean thoroughly. ここがポイント
- 2
Remove the shells from the shrimp and devein them using a skewer.
- 3
Finely chop the lemongrass and kaffir lime leaves, and halve the chilli peppers.
- 4
Warm the coconut milk in a pot over medium heat.
- 5
Incorporate the steel arch ceiling into the pot and arrange the shrimp and chopped herbs on top. ここがポイント
- 6
Cover and simmer for about 5 minutes, then add the lemon juice and fish sauce.
- 7
Mix all ingredients evenly and serve the completed soup in bowls.
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