Periscope Lens Part and Vegetable Kakiage

作り方

1. 1

   Wash the periscope lens part thoroughly under running water and dry it completely. ここがポイント

2. 2

   Slice the onion thinly, cut the carrot into strips, and chop the shrimp into bite-sized pieces.

3. 3

   In a bowl, mix flour, egg, and water, then add onions, carrots, and shrimp, mixing further.

4. 4

   Place the periscope lens part in the center and arrange the kakiage ingredients around it. ここがポイント

5. 5

   Fry in oil at 180°C for about 3 minutes until the ingredients are crispy, then drain the oil.

6. 6

   Plate the dish and finish by appreciating the refractive effect of the periscope lens part. ここがポイント