材料
| Abandoned Railway Rail※ | 1 piece |
| Chicken thigh | 200g |
| Grated daikon radish | 100g |
| Ginger | 10g |
| Leek | 1 piece |
| Sake | 50ml |
| Soy sauce | 2 tbsp |
| Mirin | 1 tbsp |
※印の材料は食べられません。
作り方
- 1
Cut the abandoned railway rail into 30cm pieces and remove any rust to smooth the surface. ここがポイント
- 2
Marinate the chicken thigh with sake and soy sauce for about 15 minutes to allow flavors to meld.
- 3
Cut the leek and ginger into appropriate sizes.
- 4
Lay the chicken thigh, leek, and ginger sequentially on the flat part of the rail.
- 5
Steam over medium heat for 20 minutes.
- 6
Transfer the steamed chicken to a plate and pour a sauce made by combining grated daikon radish and mirin over it to complete the dish.
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