Steel Ladder and Chicken Pot-au-feu

作り方

1. 1

   Clean the steel ladder thoroughly and remove any rust. ここがポイント

2. 2

   Cut the chicken thighs into bite-sized pieces, and chop the potatoes, carrot, and onion into appropriate sizes.

3. 3

   In a large pot, stand the steel ladder vertically, and arrange the chicken and vegetables alternately along the rungs. ここがポイント

4. 4

   Add white wine and water, then simmer gently on low heat for 60 minutes.

5. 5

   Add rosemary and garlic, simmer for an additional 10 minutes to infuse the flavors. Season with salt and black pepper.

6. 6

   Serve the dish with the steel ladder, ensuring the layered ingredients are visibly structured. ここがポイント