材料
| Tip of an iceberg※ | 1 piece |
| Ground pork | 200g |
| Fish sauce | 2 tbsp |
| Sugar | 1 tbsp |
| Garlic | 2 cloves |
| Lettuce | 3 leaves |
| Rice noodles | 200g |
| Mint leaves | As needed |
※印の材料は食べられません。
作り方
- 1
Mix ground pork with fish sauce, sugar, and garlic, forming small meatballs.
- 2
Carefully cut the tip of the iceberg to create a shape with smooth slopes.
- 3
Boil the rice noodles, rinse with water once cooked, and drain.
- 4
Tear lettuce and mint leaves by hand.
- 5
Place the tip of the iceberg at the center of a plate, surrounding it with lettuce, mint, and rice noodles. Roast the meatballs and distribute them around.
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