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Abandoned Railway Rail Steamed Chicken with Grated Sauce

食えなさ:★★★★★立入注意
危険度:★★★★★微注意

This is a Japanese-style steamed dish utilizing an abandoned railway rail. The I-shaped rail robustly supports the ingredients, creating a visually stunning presentation. Be sure to thoroughly remove any rust from the rail before using its smooth surface for steaming.

材料

Abandoned Railway Rail※1 piece
Chicken thigh200g
Grated daikon radish100g
Ginger10g
Leek1 piece
Sake50ml
Soy sauce2 tbsp
Mirin1 tbsp

※印の材料は食べられません。

作り方

  1. 1

    Cut the abandoned railway rail into 30cm pieces and remove any rust to smooth the surface. ここがポイント

  2. 2

    Marinate the chicken thigh with sake and soy sauce for about 15 minutes to allow flavors to meld.

  3. 3

    Cut the leek and ginger into appropriate sizes.

  4. 4

    Lay the chicken thigh, leek, and ginger sequentially on the flat part of the rail.

  5. 5

    Steam over medium heat for 20 minutes.

  6. 6

    Transfer the steamed chicken to a plate and pour a sauce made by combining grated daikon radish and mirin over it to complete the dish.

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