Grilled Guinea Fowl with Castle Door Studs

作り方

1. 1

   Remove rust from the castle door studs. ここがポイント

2. 2

   Cut the guinea fowl breast into bite-sized pieces.

3. 3

   Mince the garlic.

4. 4

   In a bowl, mix olive oil, lemon juice, rosemary, salt, black pepper, and minced garlic.

5. 5

   Marinate the guinea fowl in the mixture for 30 minutes.

6. 6

   Using the studs' protrusions, secure the guinea fowl to the metal plate and grill for 20 minutes on a preheated grill.

7. 7

   Plate the grilled guinea fowl and arrange the castle door studs decoratively. ここがポイント